{"id":29996,"date":"2023-09-14T08:00:29","date_gmt":"2023-09-14T15:00:29","guid":{"rendered":"https:\/\/www.footprintnetwork.org\/?p=29996"},"modified":"2023-12-07T12:59:51","modified_gmt":"2023-12-07T19:59:51","slug":"new-research-published-by-nature-food-reveals-food-is-primary-driver-of-the-eu-27s-outsized-ecological-footprint","status":"publish","type":"post","link":"https:\/\/www.footprintnetwork.org\/2023\/09\/14\/new-research-published-by-nature-food-reveals-food-is-primary-driver-of-the-eu-27s-outsized-ecological-footprint\/","title":{"rendered":"New research published by Nature Food reveals food is primary driver of the EU-27\u2019s outsized Ecological Footprint"},"content":{"rendered":"

One quarter of food consumed in the EU-27 originates from outside the region, highlighting the vulnerability of the EU\u2019s food system<\/p>\n

GENEVA, SWITZERLAND \u2013 14 SEPTEMBER \u2013<\/strong> New research coordinated by Global Footprint Network\u2019s sustainability scientists in collaboration with food system experts published the article \u201cEU-27 Ecological Footprint was primarily driven by food consumption and exceeded regional biocapacity from 2004 to 2014<\/a>\u201d today in Nature Food<\/em>. The way food is provided to and consumed by Europeans represents the largest share of their Ecological Footprint at around 30 percent. The study points to the need for designing, implementing and enforcing policies across each stage of the food supply chain to advance towards the EU Green Deal and Farm to Fork strategy.<\/p>\n

\"\"<\/a>
Click image to view larger version<\/figcaption><\/figure>\n

From farm to fork, food systems generate many pressures on ecosystems including land use and land use change, water depletion and pollution, biodiversity loss, and greenhouse gas emissions. \u201cPeople in Europe are eating beyond their means in terms of imports, carbon emissions, and land and water use,\u201d explains article author Professor Roberta Sonnino, Centre for Environment and Sustainability and Fellow of the Institute for Sustainability at the University of Surrey. \u201cThe tendency to intervene either on the supply or on the demand side isn\u2019t working. Rather, we need a systemic approach to address them together, as well as looking at trade policies. Instead of taking a scattergun approach, national governments must implement holistic food policies based on evidence \u2013 the sort of evidence contained within this research,\u201d Sonnino affirms.<\/p>\n

Humanity\u2019s demand for biological resources and ecosystem services far exceeds the planet\u2019s capacity to regenerate biological resources and sequester carbon dioxide emissions, as shown by the progression of Earth Overshoot Day<\/a>. Similarly, and for the data analysed in the study, the Ecological Footprint of EU-27 residents constantly exceeded the region\u2019s biocapacity and depended upon resources from outside the region to meet EU lifestyle demands.<\/p>\n

\u201cThe EU Green Deal and the Farm to Fork strategy position the EU as a global leader in the transition towards more sustainable food systems and societies. However, as nearly 25 percent of the biocapacity needed to support the diets of EU-27 residents originates from non-EU countries, our analysis suggests that solely applying Farm to Fork objectives to the domestic agricultural sector will not be sufficient to meet the EU decarbonization targets and instead shifts environmental impacts to non-EU countries,\u201d states lead author and coordinator of the research Alessandro Galli, Ph.D., Director for Mediterranean and MENA Regions, Global Footprint Network.<\/p>\n

\u201cSupply-side changes alone are likely insufficient to make the EU-27 food system sustainable in the terms described by the Farm to Fork Strategy. Including both nutritional and sustainability perspectives into national food-based dietary guidelines, changes in food consumption and behaviour trends can be triggered for the benefit of both planetary and human health,\u201d elucidates author Marta Antonelli, Ph.D., Food Systems Project Lead, Global Footprint Network.<\/p>\n


\nMedia Contact<\/strong><\/p>\n

Alessandro@footprintnetwork.org<\/a>
\nmedia@footprintnetwork.org<\/a><\/p>\n

Additional information<\/strong><\/p>\n

NEW Nature Food paper<\/a>
\nInteractive Ecological Footprint and biocapacity data platform<\/a>
\nFood Footprint Platform<\/a>
\nEarth Overshoot Day\u2019s Power of Possibility<\/a><\/p>\n

About Global Footprint Network<\/strong><\/p>\n

Global Footprint Network is an international sustainability organisation dedicated to creating a world where all can thrive within the Earth\u2019s means. This includes responding to climate change, biodiversity decline, and unmet human needs. Since 2003 we\u2019ve engaged with more than 30 cities, 50 countries, and 70 global partners to improve their resource security by delivering scientific insights relevant for high-impact policy and investment decisions. www.footprintnetwork.org<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

One quarter of food consumed in the EU-27 originates from outside the region, highlighting the vulnerability of the EU\u2019s food system GENEVA, SWITZERLAND \u2013 14 SEPTEMBER \u2013 New research coordinated by Global Footprint Network\u2019s sustainability scientists in collaboration with food system experts published the article \u201cEU-27 Ecological Footprint was primarily driven by food consumption and […]<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false},"categories":[14],"tags":[132,105,154,120],"class_list":["post-29996","post","type-post","status-publish","hentry","category-press-releases","tag-ecological-footprint","tag-featured","tag-food","tag-research"],"acf":[],"yoast_head":"\nNew research published by Nature Food reveals food is primary driver of the EU-27\u2019s outsized Ecological Footprint - Global Footprint Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.footprintnetwork.org\/2023\/09\/14\/new-research-published-by-nature-food-reveals-food-is-primary-driver-of-the-eu-27s-outsized-ecological-footprint\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"New research published by Nature Food reveals food is primary driver of the EU-27\u2019s outsized Ecological Footprint - 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