{"id":32102,"date":"2025-10-27T10:33:46","date_gmt":"2025-10-27T17:33:46","guid":{"rendered":"https:\/\/www.footprintnetwork.org\/?p=32102"},"modified":"2025-10-30T07:47:12","modified_gmt":"2025-10-30T14:47:12","slug":"breaking-bread-building-futures","status":"publish","type":"post","link":"https:\/\/www.footprintnetwork.org\/2025\/10\/27\/breaking-bread-building-futures\/","title":{"rendered":"Breaking Bread, Building Futures"},"content":{"rendered":"<p><i><span style=\"font-weight: 400;\">by Juliana Carvalho, Maria Elisa Zuppiroli, and Giulia Lombardo Pijola<\/span><\/i><\/p>\n<p><span style=\"font-weight: 400;\">What if tackling climate change started with sharing a meal?\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Or at least the idea of one?<\/span><\/p>\n<p><span style=\"font-weight: 400;\">That was the spirit behind <\/span><b>Breaking Bread, Building Futures<\/b><span style=\"font-weight: 400;\">, an online event co-organised by <\/span><a href=\"https:\/\/www.areaeuropa.it\/\" target=\"_blank\" rel=\"noopener\"><i><span style=\"font-weight: 400;\">Area Europa<\/span><\/i><\/a><span style=\"font-weight: 400;\"> and <\/span><i><span style=\"font-weight: 400;\">Global Footprint Network<\/span><\/i><span style=\"font-weight: 400;\"> as part of <\/span><i><span style=\"font-weight: 400;\">The Food Odyssey<\/span><\/i><span style=\"font-weight: 400;\"> project.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Held on <\/span><b>16 October 2025<\/b><span style=\"font-weight: 400;\">, to celebrate <\/span><b>World Food Day<\/b><span style=\"font-weight: 400;\">, <a href=\"https:\/\/www.youtube.com\/watch?v=HNrEM9j0PIA\" target=\"_blank\" rel=\"noopener\">the webinar<\/a> brought together European initiatives working at the intersection of food, climate, and education.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Featured as a <\/span><a href=\"https:\/\/climate-pact.europa.eu\/articles-and-events\/events\/satellite-event-breaking-bread-building-futures-collaborative-learning-climate-change-2025-10-16_en?prefLang=it\"><b>European Climate Pact Satellite Event<\/b><\/a><b>, an <\/b><a href=\"https:\/\/www.erasmusdays.eu\/event\/breaking-bread-building-futures-collaborative-learning-for-climate-change\/\"><b>Erasmus Days event<\/b><\/a><b>,<\/b><span style=\"font-weight: 400;\"> and included on the <\/span><a href=\"https:\/\/www.fao.org\/world-food-day\/events\/detail\/breaking-bread-building-futures-collaborative-learning-for-climate-changece782173-86d4-4e32-b471-4a6857bd292b\/en\"><b>FAO interactive World Food Day map<\/b><\/a><b> and on the <\/b><a href=\"https:\/\/education-for-climate.ec.europa.eu\/community\/event\/webinar-breaking-bread-building-futures-collaborative-learning-climate-change-16-october\"><b>Education for Climate platform<\/b><\/a><span style=\"font-weight: 400;\">, the session gathered two dozen participants online for one shared purpose: to learn, exchange, and imagine together how education can empower communities to act for a sustainable food future.<\/span><\/p>\n<h3><b>A table set for collaboration<\/b><\/h3>\n<p><span style=\"font-weight: 400;\">\u201cBy breaking bread together in this virtual space, we aim to connect projects, spark new synergies, share good practices, and explore how education can empower communities to act,\u201d explained Giulia Lombardo Pijola, president of Area Europa, who hosted the meeting.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\"><a href=\"https:\/\/www.youtube.com\/watch?v=HNrEM9j0PIA\" target=\"_blank\" rel=\"noopener\">Check out<\/a> the short presentations that set the stage, followed by an open discussion, a recipe for shared insight and new alliances.<\/span><\/p>\n<h3><b><a href=\"https:\/\/www.youtube.com\/watch?v=HNrEM9j0PIA\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-32103 size-large\" src=\"https:\/\/www.footprintnetwork.org\/content\/uploads\/2025\/10\/The-Food-Odyssey-Breaking-bread-webinar-2025_cover-1024x576.jpg\" alt=\"\" width=\"1024\" height=\"576\" srcset=\"https:\/\/www.footprintnetwork.org\/content\/uploads\/2025\/10\/The-Food-Odyssey-Breaking-bread-webinar-2025_cover-1024x576.jpg 1024w, https:\/\/www.footprintnetwork.org\/content\/uploads\/2025\/10\/The-Food-Odyssey-Breaking-bread-webinar-2025_cover-300x169.jpg 300w, https:\/\/www.footprintnetwork.org\/content\/uploads\/2025\/10\/The-Food-Odyssey-Breaking-bread-webinar-2025_cover-768x432.jpg 768w, https:\/\/www.footprintnetwork.org\/content\/uploads\/2025\/10\/The-Food-Odyssey-Breaking-bread-webinar-2025_cover-1536x864.jpg 1536w, https:\/\/www.footprintnetwork.org\/content\/uploads\/2025\/10\/The-Food-Odyssey-Breaking-bread-webinar-2025_cover-2048x1152.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a>Who joined the table\u00a0<\/b><\/h3>\n<p><span style=\"font-weight: 400;\">The host:<\/span> <a href=\"https:\/\/www.the-food-odyssey.eu\/\"><b>The Food Odyssey<\/b> <\/a><span style=\"font-weight: 400;\">\u2013 an Erasmus+ KA2 VET education project that combines storytelling, play, and innovation to teach about sustainable food systems through game-based learning.<\/span><\/p>\n<p><a href=\"https:\/\/spoonproject.eu\/\"><span style=\"font-weight: 400;\">SPOON<\/span><\/a><span style=\"font-weight: 400;\"> \u2013 a Horizon project connecting citizens, researchers, industries, civil society organisations, and policymakers to co-create a fairer, healthier, and more sustainable food future.<\/span><\/p>\n<p><a href=\"https:\/\/www.linkedin.com\/company\/foodshift-pathways\/\"><span style=\"font-weight: 400;\">FOODSHIFT Pathways<\/span><\/a><span style=\"font-weight: 400;\"> \u2013 an Erasmus+ KA2 School Education project helping schools drive food system transformation through creative STEAM learning and real-world action.<\/span><\/p>\n<p><a href=\"http:\/\/www.sosfood-project.eu\"><span style=\"font-weight: 400;\">SOSFood Project<\/span><\/a><span style=\"font-weight: 400;\"> \u2013 a Horizon project working to make our food systems more sustainable and secure, harnessing the potential of Artificial Intelligence technologies.<\/span><\/p>\n<p><a href=\"https:\/\/hiatusproject.eu\/\"><span style=\"font-weight: 400;\">HIATUS<\/span><\/a> <span style=\"font-weight: 400;\">\u2013 an Erasmus+ KA2 School Education project that implemented the \u201cservice design thinking\u201d methodology within schools, in close cooperation with teaching staff.<\/span><\/p>\n<p><a href=\"https:\/\/www.linkedin.com\/company\/prochef-project\/\"><span style=\"font-weight: 400;\">PROchef project<\/span><\/a><span style=\"font-weight: 400;\"> \u2013 an Erasmus+ KA2 VET project aimed at enhancing the skills of chefs and kitchen staff in the context of promoting a protein shift in institutional kitchens.<\/span><\/p>\n<p><a href=\"https:\/\/lca-care.eu\/\"><span style=\"font-weight: 400;\">LCA CARE<\/span><\/a> <span style=\"font-weight: 400;\">\u2013\u00a0 an Alliances Partnerships for Innovation project, focused on fostering eco-innovation in SMEs within the agri-food sector.<\/span><\/p>\n<p><a href=\"https:\/\/www.linkedin.com\/company\/thefoodconnecteu\/\"><span style=\"font-weight: 400;\">FoodConnect<\/span><\/a><span style=\"font-weight: 400;\"> \u2013 LIFE programme project designed to address the critical issue of food waste in the Southern EU region<\/span><\/p>\n<h3><b>Shared insights from the table<\/b><\/h3>\n<p><span style=\"font-weight: 400;\">The discussion revealed how diverse approaches to food system transformation can reinforce one another. Three key themes emerged: making complexity tangible through creative learning, harnessing data and technology for systemic change, and building bridges across sectors.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">\u201cThe Breaking Bread event provided an excellent platform for inspiring projects to exchange best practices and explore opportunities for collaboration \u2014 elements that lie at the heart of European projects and are essential for achieving systemic transformation together.\u201d<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\"> \u2014 <\/span><i><span style=\"font-weight: 400;\">Beatrice Meo, <\/span><\/i><a href=\"https:\/\/hotorcool.org\/\"><i><span style=\"font-weight: 400;\">Hot or Cool Institute <\/span><\/i><\/a><i><span style=\"font-weight: 400;\">(SPOON Project)<\/span><\/i><\/p>\n<p><span style=\"font-weight: 400;\">\u201cWe aim to reach actors across the entire food value chain and gather data from each step. The use of AI-based technologies and the access to private, underexploited or unused data will allow us to upgrade the decision-making processes and create more efficient, sustainable systems that are fair to everyone.\u201d<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\"> \u2014 <\/span><i><span style=\"font-weight: 400;\">Eloy Miranda Garc\u00eda, <\/span><\/i><a href=\"https:\/\/www.sosfood-project.eu\/breaking-bread-building-futures-collaborative-learning-for-climate-action\/\"><i><span style=\"font-weight: 400;\">SOSFood Project<\/span><\/i><\/a><\/p>\n<p><span style=\"font-weight: 400;\">Katerina Riviou, from <\/span><i><span style=\"font-weight: 400;\">FOODSHIFT Pathways<\/span><\/i><span style=\"font-weight: 400;\">, surprised the audience by sharing another inspiring initiative,\u00a0 the <\/span><b>CLEVERFOOD<\/b><span style=\"font-weight: 400;\"> project, and its travelling <\/span><i><span style=\"font-weight: 400;\">\u201c<\/span><\/i><a href=\"https:\/\/food2030.eu\/exhibition\/\"><i><span style=\"font-weight: 400;\">CLEVERFOOD for Everyone<\/span><\/i><\/a><i><span style=\"font-weight: 400;\">\u201d<\/span><\/i><span style=\"font-weight: 400;\"> exhibition, which brings the complexity of global food systems to life across Europe.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Perhaps the most powerful thread running through all presentations was the recognition that transformation requires working across boundaries\u2014between sectors, disciplines, and communities.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">This collaborative and creative spirit\u2014open, curious, and grounded in shared learning\u2014was exactly what the event celebrated.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Because sharing ideas, like sharing food, brings us closer to building the futures we want.<\/span><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=HNrEM9j0PIA\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-32116 size-large\" src=\"https:\/\/www.footprintnetwork.org\/content\/uploads\/2025\/10\/The-Food-Odyssey-Breaking-bread-webinar-2025_projects-1024x576.jpg\" alt=\"\" width=\"1024\" height=\"576\" srcset=\"https:\/\/www.footprintnetwork.org\/content\/uploads\/2025\/10\/The-Food-Odyssey-Breaking-bread-webinar-2025_projects-1024x576.jpg 1024w, https:\/\/www.footprintnetwork.org\/content\/uploads\/2025\/10\/The-Food-Odyssey-Breaking-bread-webinar-2025_projects-300x169.jpg 300w, https:\/\/www.footprintnetwork.org\/content\/uploads\/2025\/10\/The-Food-Odyssey-Breaking-bread-webinar-2025_projects-768x432.jpg 768w, https:\/\/www.footprintnetwork.org\/content\/uploads\/2025\/10\/The-Food-Odyssey-Breaking-bread-webinar-2025_projects-1536x864.jpg 1536w, https:\/\/www.footprintnetwork.org\/content\/uploads\/2025\/10\/The-Food-Odyssey-Breaking-bread-webinar-2025_projects-2048x1152.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\n<p><b>Missed the session?<\/b><i><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/i><span style=\"font-weight: 400;\">You can <\/span><a href=\"https:\/\/www.youtube.com\/watch?v=HNrEM9j0PIA\"><b>watch the recording here<\/b><\/a><span style=\"font-weight: 400;\"> and explore how education is shaping tomorrow\u2019s food systems.<\/span><\/p>\n<p><b>Want to keep the learning going?<\/b><b><br \/>\n<\/b><span style=\"font-weight: 400;\">Explore <\/span><a href=\"https:\/\/www.the-food-odyssey.eu\/the-results\/learning-material-for-teachers\"><b>The Food Odyssey\u2019s Teachers\u2019 Toolkit<\/b><\/a><span style=\"font-weight: 400;\">, a set of ready-to-use slide decks designed to help teachers (and anyone curious) learn about sustainability and food systems, and bring these topics into the classroom.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>by Juliana Carvalho, Maria Elisa Zuppiroli, and Giulia Lombardo Pijola What if tackling climate change started with sharing a meal?\u00a0 Or at least the idea of one? That was the spirit behind Breaking Bread, Building Futures, an online event co-organised by Area Europa and Global Footprint Network as part of The Food Odyssey project. Held [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false},"categories":[12],"tags":[],"class_list":["post-32102","post","type-post","status-publish","hentry","category-blog"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Breaking Bread, Building Futures - Global Footprint Network<\/title>\n<meta name=\"description\" content=\"Check out this recording of Breaking Bread, Building Futures, an online event of The Food Odyssey project.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.footprintnetwork.org\/2025\/10\/27\/breaking-bread-building-futures\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Breaking Bread, Building Futures - 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