{"version":"1.0","provider_name":"Global Footprint Network","provider_url":"https:\/\/www.footprintnetwork.org","author_name":"Michelle Shaffer","author_url":"https:\/\/www.footprintnetwork.org\/author\/michelle\/","title":"Gutes Essen f\u00fcr gutes Klima Workshop: Lokale Antworten f\u00fcr das gute Leben - Global Footprint Network","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"CB042s9neh\"><a href=\"https:\/\/www.footprintnetwork.org\/2021\/08\/31\/gutes-essen-fur-gutes-klima-workshop-lokale-antworten-fur-das-gute-leben\/\">Gutes Essen f\u00fcr gutes Klima Workshop: Lokale Antworten f\u00fcr das gute Leben<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.footprintnetwork.org\/2021\/08\/31\/gutes-essen-fur-gutes-klima-workshop-lokale-antworten-fur-das-gute-leben\/embed\/#?secret=CB042s9neh\" width=\"600\" height=\"338\" title=\"&#8220;Gutes Essen f\u00fcr gutes Klima Workshop: Lokale Antworten f\u00fcr das gute Leben&#8221; &#8212; Global Footprint Network\" data-secret=\"CB042s9neh\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.footprintnetwork.org\/cms\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","description":"Was hat unser Essen mit dem Klima zu tun? Und wie beeinflusst der Einkauf von Tomaten, Butter oder Reis den Klimawandel? Die Bergische VHS offerierte in Kooperation mit der Stadt Wuppertal und dem Collaborating Centre on Sustainable Consumption and Production, CSCP, einen interaktiven Workshop zum Thema Klima und Ern\u00e4hrung an. Familien konnten so diese Verbindung [&hellip;]","thumbnail_url":"https:\/\/www.footprintnetwork.org\/content\/uploads\/2021\/08\/Klimagourmet_1_300.jpg"}