{"version":"1.0","provider_name":"Global Footprint Network","provider_url":"https:\/\/www.footprintnetwork.org","author_name":"Ronna Kelly","author_url":"https:\/\/www.footprintnetwork.org\/author\/gfn-ronna\/","title":"Why sustainability hinges on food choices - Global Footprint Network","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"4khBayymMd\"><a href=\"https:\/\/www.footprintnetwork.org\/2017\/08\/29\/sustainability-hinges-food-choices\/\">Why sustainability hinges on food choices<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.footprintnetwork.org\/2017\/08\/29\/sustainability-hinges-food-choices\/embed\/#?secret=4khBayymMd\" width=\"600\" height=\"338\" title=\"&#8220;Why sustainability hinges on food choices&#8221; &#8212; Global Footprint Network\" data-secret=\"4khBayymMd\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.footprintnetwork.org\/cms\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","description":"Understanding humanity\u2019s approach to food (including production, consumption, and waste) is essential to designing global sustainability, argues Alessandro Galli, Global Footprint Network Senior Scientist and Director of the Mediterranean Program, in an article recently published by esglobal, the latest iteration of what used to be the Spanish version of the famed journal Foreign Policy. How [&hellip;]"}