{"version":"1.0","provider_name":"Global Footprint Network","provider_url":"https:\/\/www.footprintnetwork.org","author_name":"Amanda Diep","author_url":"https:\/\/www.footprintnetwork.org\/author\/amanda\/","title":"New research published by Nature Food reveals food is primary driver of the EU-27\u2019s outsized Ecological Footprint - Global Footprint Network","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"BooLKSaCak\"><a href=\"https:\/\/www.footprintnetwork.org\/2023\/09\/14\/new-research-published-by-nature-food-reveals-food-is-primary-driver-of-the-eu-27s-outsized-ecological-footprint\/\">New research published by Nature Food reveals food is primary driver of the  EU-27\u2019s outsized Ecological Footprint<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.footprintnetwork.org\/2023\/09\/14\/new-research-published-by-nature-food-reveals-food-is-primary-driver-of-the-eu-27s-outsized-ecological-footprint\/embed\/#?secret=BooLKSaCak\" width=\"600\" height=\"338\" title=\"&#8220;New research published by Nature Food reveals food is primary driver of the  EU-27\u2019s outsized Ecological Footprint&#8221; &#8212; Global Footprint Network\" data-secret=\"BooLKSaCak\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.footprintnetwork.org\/cms\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","description":"One quarter of food consumed in the EU-27 originates from outside the region, highlighting the vulnerability of the EU\u2019s food system GENEVA, SWITZERLAND \u2013 14 SEPTEMBER \u2013 New research coordinated by Global Footprint Network\u2019s sustainability scientists in collaboration with food system experts published the article \u201cEU-27 Ecological Footprint was primarily driven by food consumption and [&hellip;]","thumbnail_url":"https:\/\/www.footprintnetwork.org\/content\/uploads\/2023\/09\/fig1-with-caption-1000-300x281.jpg"}